Lida wrote:Aljonik wrote:Lida
А у вас есть любимый рецептик?
![Rolling Eyes :roll:](./images/smilies/rolleyes.gif)
Совсем любимого пока нет. Хочу опробовать Белоники вариант на праздники. Мне кажется, что "заваривание" белков именно то что нужно.
![Mentor :umnik1:](./images/smilies/umnik.gif)
Я тоже хочу на праздники этот рецепт Белоники опробовать.
А вот это я делала на выходных , неплохо получилось. Я думаю в этом рецепте ЛЕГКО можно при желании заменить сахар на заменитель, или по краинеи мере на коричневыи сахар.
Ferrero Raffaello Coconut Candy Balls
Ingredients
1-½ cup Graham Cracker Crumbs
1-⅔ cup Unsweetened Finely Shredded Coconut Flakes, Divided
¾ cups Chopped Hazelnut Or Almonds (original Ferrero Coconut Candy Are With Almonds, But I Prefer Them With Hazelnuts)
1 cup Powdered Sugar
¼ cups Whole Milk
2 Tablespoons Butter, Melted
Preparation Instructions
In a large mixing bowl thoroughly combine the graham cracker crumbs, 2/3 cup coconut flakes, hazelnuts and powdered sugar.
Stir the milk and melted butter into the dry mixture, and mix until everything is well combined.
Cover and chill for one hour.
Pinch off a bit of dough and shape it into a ball, then roll it in the remaining 1 cup coconut flakes. Continue to do this with the rest of the cookie dough.
Put the cookie balls in the refrigerator for at least 2 hours before serving.
You can also store these for a few days in the refrigerator in tightly covered containers.
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